Gobi Aloo: Potato and Cauliflower Curry

Gobi Aloo: Potato and Cauliflower Curry


204 people made this

About this recipe: An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.


Serves: 4 

  • 1 tablespoon (15ml) vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon crushed garlic
  • 1 teaspoon chopped fresh ginger
  • 2 medium potatoes, peeled and cut into cubes
  • ½ teaspoon ground turmeric
  • ½ teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon garam masala
  • salt to taste
  • 450g cauliflower, cut into florets
  • 1 teaspoon chopped fresh coriander

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat the oil in a medium frypan over medium heat. Stir in the cumin seeds, garlic and ginger. Cook for about 1 minute until garlic is lightly browned.
  2. Add the potatoes then the turmeric, paprika, cumin, garam masala, and salt. Cover and cook for 5 to 7 minutes, stirring occasionally.
  3. Mix the cauliflower and coriander into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking for 10 minutes or until potatoes and cauliflower are tender.

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