Roasted Garlic Cauliflower

    Roasted Garlic Cauliflower

    Roasted Garlic Cauliflower

    (2670)
    40min


    2170 people made this

    About this recipe: Wonderful roasted cauliflower, my 11 year old son loves this and its simple to make. Add more spices and herbs to suit your taste.

    Ingredients
    Serves: 6 

    • 1-1,1/2 tablespoons crushed garlic
    • 2 tablespoons (30ml) olive oil
    • 1 large head cauliflower, cut into florets
    • 60g (1/2 cup) grated Parmesan cheese
    • salt and black pepper to taste
    • 1 tablespoon chopped fresh parsley

    Directions
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 220C. Grease a large casserole dish.
    2. Place the olive oil, garlic and cauliflower in the casserole dish and mix well.
    3. Bake in preheated oven for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley and grill for 3 to 5 minutes, until golden brown.
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    Reviews and ratings
    Global ratings:
    (2670)

    Reviews in English (2663)

    by
    1731

    this was simply the best way to cook cauliflower that i have ever had. make sure you cover the casserole dish. i also baked with the lid on next time and at 400 instead because it started to burn. thanks so very much.  -  11 Mar 2007  (Review from Allrecipes US | Canada)

    by
    975

    really, really good recipe with the following tweaks: i tried to keep the florets as uniform in size as possible to accomplish even cooking. i added the parsley at the start to let the flavor bake in. i also added 3/4 tsp. onion powder. i covered and cooked at 400 for 20 mins, then added bread crumbs and a fair amt. of romano chz and broiled for abt. 5 mins uncovered (my oven has a low and high broiler setting--i went the low route) and it was delicious. great way to make cauliflower and will save this recipe!  -  04 May 2008  (Review from Allrecipes US | Canada)

    by
    881

    This is now my favorite way to prepare cauliflower! Nice to see a healthy way to perk up cauliflower - I usually just steam it, and I try to avoid the cheese sauces that so frequently go along with cauliflower. This is easy and delicious. The only change I would make is to just toss the oil and garlic with the cauliflower in a bowl instead of the bag, as some of the garlic bits got stuck to the inside of the bag and it was a pain to scrape them out. Otherwise a perfect, healthy recipe! It is even delicious cold (couldn't stop picking at it after dinner...) Thank you for sharing!  -  10 Jul 2007  (Review from Allrecipes US | Canada)

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