Summer Sangria

    2 hours 15 mins

    The refreshing mix of fruit, soft drink, red wine and brandy make Sangria a refreshing and mellow hot weather punch. You can use lemonade, soda water or ginger ale as the soft drink.

    105 people made this

    Serves: 6 

    • 1 orange
    • 1 lemon
    • 1 lime
    • 1 medium apple, peeled, cored and sliced
    • 1 cup pineapple chunks
    • 200ml (3/4 cup) brandy
    • 1bottle (750ml)dry red wine
    • 1 can (375ml) soft drink of your choice
    • 250ml (1 cup) orange juice

    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. Slice the orange, lemon, and lime into thin rounds and place in a jug with the chopped apple and pineapple. Pour in the brandy and refrigerate for 2 hours. Chill the bottle of red wine, soft drink and orange juice at the same time.
    2. Gently crush the fruits with a spoon, then stir in the red wine, soft drink, and orange juice. Add additional brandy or orange juice to taste.

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    Reviews in English (95)


    This recipe is amazing! I doubled the recipe, but kept the fruit in the same amount & it was the perfect ratio. I feel like if there was less liquid (as called for in the original quantity of the recipe), it would be too chunky & perhaps difficult to drink. The flavor of this was just right! Yum! **Also, just a little tip for anyone who hasn't thought of it: Instead of adding the soda into the pitcher, I just topped off each glass with a splash of it as I served them, so the soda wouldn't go flat throughout the evening! This worked great!**  -  07 Jul 2007  (Review from Allrecipes US | Canada)


    The real deal! Delicious. Took this to a party and it was gone in minutes. Try adding a little sugar if the red wine is too dry.  -  20 Jul 2006  (Review from Allrecipes US | Canada)


    I made a triple batch of this sangria and thought maybe I had made too much but by the end of the evening it was gone and people were asking for more. At first it was too tart so I added a bit of sugar and that smoothed it right out. Yummy.  -  04 Sep 2006  (Review from Allrecipes US | Canada)

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