Afghan Biscuits

Afghan Biscuits

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9 people made this

About this recipe: These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.


Serves: 20 

  • 200g butter
  • ½ cup sugar
  • 1 ¼ cups of plain flour
  • ¼ cup of cocoa
  • 2 cups of cornflakes

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C and grease or line two baking trays.
  2. Cream butter and sugar until light and fluffy.
  3. Sift cocoa and flour together and add to creamed mixture; fold in cornflakes.
  4. Spoon mixture onto a greased tray in tablespoons.
  5. Bake at in preheated oven for approx 15 minutes
  6. When cold, ice with melted chocolate or chocolate icing and press a half walnut into the centre.

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