Perfect Lemon Curd

    Perfect Lemon Curd


    211 people made this

    About this recipe: Tangy, classic lemon curd. Whether you know it as lemon spread or lemon butter, it's still perfect with scones and tea.

    Serves: 12 

    • 200 ml (3/4 cup) fresh lemon juice
    • 1 tablespoon finely grated lemon rind
    • 185g (3/4 cup) sugar
    • 3 eggs
    • 125g unsalted butter, cut into cubes

    Prep:10min  ›  Cook:6min  ›  Ready in:16min 

    1. Combine all ingredients in a 2 litre saucepan. Cook over medium-low heat whisking until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

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