Creamy Asian Chicken Peanut Dip

Creamy Asian Chicken Peanut Dip


17 people made this

About this recipe: Served hot, this exotic dip is a huge party pleaser. You'll feel guilty for all the praise, because it is so easy to make.


Serves: 24 

  • 2 tablespoons oil
  • 600g chicken mince
  • 2 small red chillies (or to taste) , chopped
  • 2 cloves garlic, crushed
  • 1/2 cup (140g) crunchy peanut paste
  • 1/3 cup (90ml) lime juice
  • 1cup (250ml) coconut cream
  • 1½ tablespoons (30ml) fish sauce
  • 1 tbs finely chopped vietnamese mint (rau ram or laksa leaves)

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat oil in a large frypan on a medium heat. Add the mince and cook, stirring, till no longer pink and any lumps have been broken up. Add garlic, lime juice, fish sauce, peanut paste, chilli and coconut cream to the pan. Bring to boil, stirring, then reduce heat and simmer for 5 minutes. Stir in Vietnamese mint.
  2. Serve warm or hot. Decorate with a couple of leaves of Vietnamese mint and serve with pappadums or prawn crackers.

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