A delicious, filling vegetarian spaghetti dinner that quick and easy. Onions that's cooked down make the bulk of the sauce.
You can even add peppers, chilli, zucchini, carrots or any other vegetable you like! - 22 Jan 2001 (Review from Allrecipes US | Canada)
When I made this recipe I did make some changes. Instead of 1 tablespoon of tomato paste I put in 2 tablespoons. I also put in 1 and half cups of water instead of a quarter cup. Also, sometimes tomatoes from a can can taste kind of yucky so I added 5 fresh tomatoes. I do agree that there was not enough sauce so next time I think I'll add more sauce. The last change I made is I put in cilantro (I think about 3 tablespoons). - 18 Feb 2011 (Review from Allrecipes US | Canada)
Great recipe, easy, quick and best of all really tasty. Thanks - 17 Nov 2002 (Review from Allrecipes US | Canada)