Instant Ice Cream

    5 mins

    A fast way to make delicious ice cream in a food processor or blender. Use any frozen fruit in place of the strawberries.

    547 people made this

    Serves: 4 

    • 300g frozen strawberries, or any frozen fruit
    • 125g (1/2 cup) caster sugar
    • 150ml (2/3 cup) thickened cream

    Prep:5min  ›  Ready in:5min 

    1. Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped.
    2. With the processor running, slowly pour in the cream until fully incorporated. Serve immediately, or freeze for up to one week.

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    Reviews and ratings
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    Reviews in English (488)


    What a superbly easy and tasty recipe. We've made it over and over. One hint if you're using a blender instead of a food processor add half the cream to the blender first and then drop in the frozen berries while the blender is running. Add the remaining cream and sugar as called for. I don't have a f.p. and when I tried it the first time in my blender the berries kept getting stuck and the cream froze onto the berries. But I learned and I love the custardy ice cream.  -  20 May 2005  (Review from Allrecipes US | Canada)


    try using vanilla lowfat yogurt being that it is already sweetened.This way u cut the fat and not the flavor.You can combine the frozen fruit and yogurt in the blender...been doing this for years!enjoy!  -  21 Nov 2007  (Review from Allrecipes US | Canada)


    This is so easy to make and so delicious and creamy. My mom, a dedicated chocoholic, thought it was wonderful. I used mixed berries (no frozen strawberries left by the time I went shopping) and it was delicious, if seeds bother you try another fruit. Am going to try with frozen peaches next time. If you don't have an ice cream maker and want to try home made ice cream, you have to try this. Two thumbs ups!  -  19 Aug 2002  (Review from Allrecipes US | Canada)