Great salad dressing for all salads. This recipe makes a large amount and you can store the dressing in the fridge.
Very good recipe! Friends had it for a salad I made for dinner and loved it. I changed it a little and that is why I only gave it 4 stars. I halved the soy sauce and left out the water. - 09 Feb 2014
I changed this dressing to give it more of an authentic Asian style flavor by substituting sesame oil for the olive oil and it ended up tasting GREAT!! I also added some pepper for a bit of a kick along with chopped green onions...what a delicious flavor! - 09 Jul 2002 (Review from Allrecipes US | Canada)
The only reason I didn't give this recipe five stars is I made the recommended changes that other reviewers posted. I cut the soy sauce to 1/4 cup. I used 1/2 cup olive oil and 1/4 cup sesame oil, and since my carafe was too small I didn't add the water. I did however have to stop myself from eating the dressing with a spoon. This stuff is great. Only additional change I would possibly make is to add more vinegar or less honey, I found it a little too sweet. - 15 Sep 2003 (Review from Allrecipes US | Canada)