Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa


1007 people made this

About this recipe: Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with corn chips. This is also fantastic served on grilled fish.


Serves: 6 

  • 1 mango - peeled, seeded and diced
  • 1 avocado - peeled, pitted, and diced
  • 492 g tomatoes, diced
  • 1 jalapeno pepper, seeded and minced
  • 25 g chopped fresh cilantro
  • 3 cloves garlic, minced
  • 6 g salt
  • 30 ml fresh lime juice
  • 40 g chopped red onion
  • 45 ml olive oil

Prep:40min  ›  Ready in:40min 

  1. In a medium bowl, combine the mango, avocado, tomatoes, chilli, coriander and garlic. Stir in the salt, lime juice, red onion and olive oil. To meld the flavours, refrigerate for about 30 minutes before serving.

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