About this recipe:Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with corn chips. This is also fantastic served on grilled fish.
1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
492 g tomatoes, diced
1 jalapeno pepper, seeded and minced
25 g chopped fresh cilantro
3 cloves garlic, minced
6 g salt
30 ml fresh lime juice
40 g chopped red onion
45 ml olive oil
Directions Prep:40min › Ready in:40min
In a medium bowl, combine the mango, avocado, tomatoes, chilli, coriander and garlic. Stir in the salt, lime juice, red onion and olive oil. To meld the flavours, refrigerate for about 30 minutes before serving.