Pisang Goreng (Indonesian Banana Fritters)

    Pisang Goreng (Indonesian Banana Fritters)


    45 people made this

    About this recipe: Here is my version of the most popular Indonesian snack. Serve it hot and make extra. With this recipe, you always want more!

    Serves: 4 

    • 155g (1¼ cups) plain flour
    • 2 tablespoons caster sugar
    • ½ teaspoon vanilla essence
    • 125ml (1/2 cup) milk
    • 1 egg
    • 40g butter, melted
    • 1 teaspoon rum or imitation rum essence
    • 4 ripe bananas, sliced
    • 500ml (2 cups) oil for frying

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large bowl, combine flour, sugar and vanilla. Make a well in the centre, and pour in milk, egg, melted butter and rum. Mix until smooth.
    2. Fold in banana slices until evenly coated.
    3. Heat oil in a wok or deep-fryer to 190C.
    4. Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil and drain on paper towels. Serve hot.

    Recently viewed

    Reviews (1)


    Delicious recipe - 08 Mar 2014

    Write a review

    Click on stars to rate