Here is my version of the most popular Indonesian snack. Serve it hot and make extra. With this recipe, you always want more!
Delicious recipe - 08 Mar 2014
hi I am indonesian--and pisang goreng is just the best. if you try to bake the bananas in the oven on a baking sheet (425 F) until they're crispy, and use egg substitutes and reduced-calorie margarine (instead of butter), you'll cut down on a lot of fat. - 14 Apr 2004 (Review from Allrecipes US | Canada)
I'm an Indo girl too, and I LOVE pisang goreng!! DO NOT use banana's that are too ripe, they'll be soggy after you fry them. Adding the rum was something new to me...but it's delicious!! - 25 Feb 2005 (Review from Allrecipes US | Canada)