Chicken Broccoli Ca - Unieng's Style

    Chicken Broccoli Ca - Unieng's Style


    331 people made this

    About this recipe: Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good.

    Serves: 6 

    • 375g boneless, skinless chicken breast halves, cut into bite-sized pieces
    • 1 tablespoon (15ml) oyster sauce
    • 2 tablespoons (30ml) dark soya sauce
    • 3 tablespoons (45ml) vegetable oil
    • 2 cloves garlic, chopped
    • 1 large onion, peeled and cut into rings
    • 125ml (1/2 cup) water
    • 1 teaspoon ground black pepper
    • 1 teaspoon caster sugar
    • ½ bunch bok choy, rinsed and chopped
    • 1 small head broccoli, chopped
    • 1 tablespoon cornflour mixed with equal parts water

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large bowl, combine chicken, oyster sauce and soya sauce. Set aside to marinate for 15 minutes.
    2. Heat oil in a wok over medium heat. Stir fry garlic and onion until soft and transparent.
    3. Increase heat to high. Add chicken and marinade, stir-fry until light golden brown, about 10 minutes.
    4. Stir in water, pepper and sugar. Add bok choy and broccoli, and cook stirring for 5 more minutes. Pour in the cornflour mixture, and cook until sauce is thickened.

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