Chicken Broccoli Ca - Unieng's Style

Chicken Broccoli Ca - Unieng's Style


331 people made this

About this recipe: Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good.


Serves: 6 

  • 375g boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1 tablespoon (15ml) oyster sauce
  • 2 tablespoons (30ml) dark soya sauce
  • 3 tablespoons (45ml) vegetable oil
  • 2 cloves garlic, chopped
  • 1 large onion, peeled and cut into rings
  • 125ml (1/2 cup) water
  • 1 teaspoon ground black pepper
  • 1 teaspoon caster sugar
  • ½ bunch bok choy, rinsed and chopped
  • 1 small head broccoli, chopped
  • 1 tablespoon cornflour mixed with equal parts water

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large bowl, combine chicken, oyster sauce and soya sauce. Set aside to marinate for 15 minutes.
  2. Heat oil in a wok over medium heat. Stir fry garlic and onion until soft and transparent.
  3. Increase heat to high. Add chicken and marinade, stir-fry until light golden brown, about 10 minutes.
  4. Stir in water, pepper and sugar. Add bok choy and broccoli, and cook stirring for 5 more minutes. Pour in the cornflour mixture, and cook until sauce is thickened.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate