Satay Sauce

Satay Sauce


102 people made this

About this recipe: This is a basic Malaysian/Thai satay sauce you can use with any meat, tofu or vegetable dish.

Steve Tune

Serves: 12 

  • 270ml or similiar weight can coconut milk
  • 125g (1/2 cup) crunchy peanut butter
  • 1/2 small onion, finely chopped
  • 1 tablespoon (15ml) dark soya sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon dried crushed red chilli flakes
  • water as needed

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soya sauce, brown sugar, and chilli. Bring to a boil, stirring frequently.
  2. Cook for two minutes or until well mixed, adding a little water if too thick. Remove from heat, and keep warm.

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