About this recipe:Irish coffee is back! I had forgotten how good this tastes till I made this the other night on a whim. We had it in glass mugs and my sister added some sugar to hers but I was fine without it.
30ml (1 nip) Irish cream liqueur
30ml (1 nip) Irish whiskey
250ml (1 cup) hot brewed coffee
Whipped cream and ground nutmeg for topping
Directions Prep:2min › Ready in:2min
Combine Irish cream and Irish whiskey in a small jug then pour into individual mugs. Fill mug with coffee. Top with whipped cream and a dash of nutmeg.