Easy Lemon Ice Cream
You don't need an ice cream maker for this you can just freeze the ice cream in a dish in the freezer.
Ingredients
Serves: 4
- Juice and grated rind of 1 large lemon
- 220g(1cup) caster sugar
- 250ml (1cup) milk
- 250ml (1 cup) thickened cream, chilled
Directions
Prep:20min ›
Cook:3hr ›
Ready in:3hr20min
- Blend the lemon rind and sugar in a food processor until the rind is very fine.
- In a medium bowl, stir together the lemon rind sugar and milk until the sugar has dissolved, then stir in the lemon juice.
- In a separate bowl, whip the cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
- Pour the mixture into a 20-23cmx13cm loaf pan and cover with plastic wrap. Freeze for 3 hours, or until firm.
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Reviews and ratings
Global ratings:
(61)
Reviews in English (52)
I will try this lemon ice cream this weekend. mmm excited much.. - 16 Jun 2014
The recipe as written is vague...it should specify measurements of lemon juice and zest, especially for the novice cook--the amounts of lemon juice and zest could drastically affect the final result. Also, I believe the ratio of cream to milk should be increased to include more cream, less milk, to ensure creaminess and avoid graininess or "iciness." This has potential as a starting point but needs adjustments to rate any more than two stars. I made the necessary modifications and came up with a 5-star lemon ice cream. - 25 Jul 2008 (Review from Allrecipes US | Canada)
I have a similar recipe that I make. I set the timer and stir every 30 minutes until it is set (a couple of hours). It's not totally solid and easy to serve. Enjoy! - 02 Jun 2008 (Review from Allrecipes US | Canada)
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