Easy Lemon Ice Cream

Easy Lemon Ice Cream


58 people made this

About this recipe: You don't need an ice cream maker for this you can just freeze the ice cream in a dish in the freezer.


Serves: 4 

  • Juice and grated rind of 1 large lemon
  • 220g(1cup) caster sugar
  • 250ml (1cup) milk
  • 250ml (1 cup) thickened cream, chilled

Prep:20min  ›  Cook:3hr  ›  Ready in:3hr20min 

  1. Blend the lemon rind and sugar in a food processor until the rind is very fine.
  2. In a medium bowl, stir together the lemon rind sugar and milk until the sugar has dissolved, then stir in the lemon juice.
  3. In a separate bowl, whip the cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
  4. Pour the mixture into a 20-23cmx13cm loaf pan and cover with plastic wrap. Freeze for 3 hours, or until firm.

Recently viewed

Reviews (1)


I will try this lemon ice cream this weekend. mmm excited much.. - 16 Jun 2014

Write a review

Click on stars to rate