Easy Lemon Ice Cream

    Easy Lemon Ice Cream


    58 people made this

    About this recipe: You don't need an ice cream maker for this you can just freeze the ice cream in a dish in the freezer.

    Serves: 4 

    • Juice and grated rind of 1 large lemon
    • 220g(1cup) caster sugar
    • 250ml (1cup) milk
    • 250ml (1 cup) thickened cream, chilled

    Prep:20min  ›  Cook:3hr  ›  Ready in:3hr20min 

    1. Blend the lemon rind and sugar in a food processor until the rind is very fine.
    2. In a medium bowl, stir together the lemon rind sugar and milk until the sugar has dissolved, then stir in the lemon juice.
    3. In a separate bowl, whip the cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
    4. Pour the mixture into a 20-23cmx13cm loaf pan and cover with plastic wrap. Freeze for 3 hours, or until firm.

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    Reviews (1)


    I will try this lemon ice cream this weekend. mmm excited much.. - 16 Jun 2014

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