About this recipe:Insanely easy and oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties. Decorate with finely chopped nuts or roll in chocolate sprinkles.
In a large bowl, beat cream cheese until smooth. Gradually beat in icing sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 2.5cm balls.Roll in nuts or sprinkles.