About this recipe:Lamb shanks slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you want something to soak up the wonderful sauce. A fantastic dish when you've got people coming over for dinner, as all the prep is done at the beginning.
6 lamb shanks
salt and pepper to taste
2 tablespoons (30ml) olive oil
2 onions, peeled and chopped
3 large carrots,peeled and cut into 1/4 inch rounds