Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger


154 people made this

About this recipe: A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Jenny Au

Serves: 2 

  • 2 tablespoons (30ml) vegetable oil
  • 1cm piece ginger root, thinly sliced
  • 125g lean pork, thinly sliced
  • 1 teaspoon (5ml) soya sauce
  • 1/2 teaspoon (3ml) dark soya sauce
  • 1/2 teaspoon salt
  • 1/3 teaspoon caster sugar
  • 1 teaspoon (5ml) sesame oil
  • 1 spring onion, chopped
  • 1 tablespoon (15ml) Chinese rice wine

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
  2. Stir in the sesame oil, spring onion and rice wine. Simmer until the pork is tender.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate