About this recipe: A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots. - 05 Oct 2001 (Review from Allrecipes US | Canada)
Easy recipe for a filling dinner. I cut up a 1 pound pork tenderloin, added a bag of frozen "stir fry vegetables mix" and served with some brown rice on the side. I used Splenda in place of the sugar, and lite soy sauce only. - 11 Nov 2004 (Review from Allrecipes US | Canada)
The concept is good, but I really had to alter the recipe a lot to make it more flavorful. I added some honey teriyake sauce, Thai garlic-pepper sauce, and cornstarch mixed with some water to thicken the sauce. - 28 Sep 2005 (Review from Allrecipes US | Canada)