Stir-Fry Pork with Ginger

    30 mins

    A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

    155 people made this

    Serves: 2 

    • 2 tablespoons (30ml) vegetable oil
    • 1cm piece ginger root, thinly sliced
    • 125g lean pork, thinly sliced
    • 1 teaspoon (5ml) soya sauce
    • 1/2 teaspoon (3ml) dark soya sauce
    • 1/2 teaspoon salt
    • 1/3 teaspoon caster sugar
    • 1 teaspoon (5ml) sesame oil
    • 1 spring onion, chopped
    • 1 tablespoon (15ml) Chinese rice wine

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
    2. Stir in the sesame oil, spring onion and rice wine. Simmer until the pork is tender.

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    Reviews in English (116)


    This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots.  -  05 Oct 2001  (Review from Allrecipes US | Canada)


    Easy recipe for a filling dinner. I cut up a 1 pound pork tenderloin, added a bag of frozen "stir fry vegetables mix" and served with some brown rice on the side. I used Splenda in place of the sugar, and lite soy sauce only.  -  11 Nov 2004  (Review from Allrecipes US | Canada)


    The concept is good, but I really had to alter the recipe a lot to make it more flavorful. I added some honey teriyake sauce, Thai garlic-pepper sauce, and cornstarch mixed with some water to thicken the sauce.  -  28 Sep 2005  (Review from Allrecipes US | Canada)