This popular trattoria dish is easily made at home. A classic tomato sauce, flavoured with chilli and fresh herbs in true Italian style, is delicious with clams, especially if tossed with perfectly cooked spaghetti. Serve with chunks of ciabatta bread and a green salad–and a glass of red wine.
very easy and flavour filled recipe. As fresh seafood is hard to come by out in the bush I substitute pre-cooked mussels that only require heating through in the sauce. Also can use penne pasta as a substitute too. Love it. - 02 Apr 2012 (Review from Allrecipes AU | NZ)