Vegetarian Asian-inspired noodle salad

    Vegetarian Asian-inspired noodle salad


    31 people made this

    About this recipe: This is a great summertime - or anytime - vegetarian side dish. Feel free to add other vegetables in addition to the red capsicum, or some fried tofu to make it a satisfying meal.

    Serves: 4 

    • 224 g thin spaghetti
    • 30 ml sesame oil
    • 1 dash soy sauce
    • 0.9 g cayenne pepper
    • 1 red bell pepper, julienned
    • 1 bunch fresh cilantro leaves, finely chopped

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cook noodles according to packet instructions; drain and rinse under cold water to cool.
    2. Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl then toss with the noodles red capsicum and coriander until well mixed. Cover and refrigerate for one hour. Serve chilled.

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