1 / 1 Photo by: Allrecipes Photos
Vegetarian Asian-inspired noodle salad
- 224 g thin spaghetti
- 30 ml sesame oil
- 1 dash soy sauce
- 0.9 g cayenne pepper
- 1 red bell pepper, julienned
- 1 bunch fresh cilantro leaves, finely chopped
Prep:5min › Cook:10min › Ready in:15min
- Cook noodles according to packet instructions; drain and rinse under cold water to cool.
- Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl then toss with the noodles red capsicum and coriander until well mixed. Cover and refrigerate for one hour. Serve chilled.
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