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Main ingredients
Recipe type
- Halal (2126)
- Lunch (1208)
- Salad (491)
- Vegetarian (695)
Cuisine
- Chinese (327)
Vegetarian Asian-inspired noodle salad
Recipe by:
Ashley
This is a great summertime - or anytime - vegetarian side dish. Feel free to add other vegetables in addition to the red capsicum, or some fried tofu to make it a satisfying meal.
Ready in 15 mins
Added to favourites by 4 cooks
Ingredients
Serves: 4
- 224 g thin spaghetti
- 30 ml sesame oil
- 1 dash soy sauce
- 0.9 g cayenne pepper
- 1 red bell pepper, julienned
- 1 bunch fresh cilantro leaves, finely chopped
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Preparation method
Prep: 5 mins | Cook: 10 mins1.
Cook noodles according to packet instructions; drain and rinse under cold water to cool.
2.
Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl then toss with the noodles red capsicum and coriander until well mixed. Cover and refrigerate for one hour. Serve chilled.
Provided by: Allrecipes
Last updated:
08 Aug 2012
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