Vegetarian Asian-inspired noodle salad

Vegetarian Asian-inspired noodle salad


31 people made this

About this recipe: This is a great summertime - or anytime - vegetarian side dish. Feel free to add other vegetables in addition to the red capsicum, or some fried tofu to make it a satisfying meal.


Serves: 4 

  • 224 g thin spaghetti
  • 30 ml sesame oil
  • 1 dash soy sauce
  • 0.9 g cayenne pepper
  • 1 red bell pepper, julienned
  • 1 bunch fresh cilantro leaves, finely chopped

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Cook noodles according to packet instructions; drain and rinse under cold water to cool.
  2. Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl then toss with the noodles red capsicum and coriander until well mixed. Cover and refrigerate for one hour. Serve chilled.

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