About this recipe: I have been making this dip for more than 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
This is absolutely delicious. I made this at a BBQ I had in the fall and had to make 2 servings extra as evryone enjoyed it so much. A must for any party. Juan - Miami - 24 Jul 2002 (Review from Allrecipes US | Canada)
This is an unusual, but delicious dip! I served this with plain bagel chips. Inexpensive to make, too! I never would have thought to mix garlic, onion powder and pineapple, but it definitely works! UPDATE: I tried this as a spread on bagel ham sandwiches to make a Hawaiian bagels and it was amazing! If you have some dip left over, try it! - 25 Apr 2007 (Review from Allrecipes US | Canada)
Even without the onion and garlic, which my husband can't eat, this is a great dip for not only chips and pretzels, but for fruit as well. It does NOT stick around long either. - 09 Dec 2002 (Review from Allrecipes US | Canada)