Brown Sugar Meatloaf

Brown Sugar Meatloaf


7736 people made this

About this recipe: This is an easy, tasty meatloaf. It tastes as good as it smells!


Serves: 8 

  • 1/2 cup packed brown sugar
  • 1/2 cup tomato sauce
  • 700g lean beef mince
  • 3/4 cup (180ml) milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed water crackers

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Preheat oven to 180 degrees C. Lightly grease a 13x20cm loaf tin.
  2. Press the brown sugar in the bottom of the loaf pan and spread the tomato sauce over the sugar.
  3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place in tin on top of the sauce.
  4. Bake meatloaf for 1 hour, or until juices are clear.

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