Brown Sugar Meatloaf

    Brown Sugar Meatloaf


    7736 people made this

    About this recipe: This is an easy, tasty meatloaf. It tastes as good as it smells!

    Serves: 8 

    • 1/2 cup packed brown sugar
    • 1/2 cup tomato sauce
    • 700g lean beef mince
    • 3/4 cup (180ml) milk
    • 2 eggs
    • 1 1/2 teaspoons salt
    • 1/4 teaspoon ground black pepper
    • 1 small onion, chopped
    • 1/4 teaspoon ground ginger
    • 3/4 cup finely crushed water crackers

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Preheat oven to 180 degrees C. Lightly grease a 13x20cm loaf tin.
    2. Press the brown sugar in the bottom of the loaf pan and spread the tomato sauce over the sugar.
    3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place in tin on top of the sauce.
    4. Bake meatloaf for 1 hour, or until juices are clear.

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