White chip chocolate cookies

    25 mins

    These are my favourite biscuits, which my grandma used to make for me.

    539 people made this

    Serves: 30 

    • 225g butter, softened
    • 2 cups (440g) caster sugar
    • 2 eggs
    • 2 teaspoons (10ml) vanilla essence
    • 2 cups (250g) plain flour
    • 3/4 cup (90g) cocoa
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1 2/3 cups (200g) white chocolate chips

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Sift together the flour, cocoa, bicarbonate of soda and salt and stir into the creamed mixture. Fold in the white chocolate chips.
    3. Drop by rounded teaspoonfuls on to ungreased baking trays and bake for 8 to 10 minutes, or until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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    Reviews in English (522)


    Well, I could tell from the start that this recipe needed some adjusting. The amount of shortening and butter didn't sit well with the flour. I used 2-1/4 cups flour, 2/3 c. each brown and white sugar, 2 eggs, 1 tsp salt and added 1 cup nuts and 12 oz white chips. (Left the other ingred. as they were) Bake for 11 minutes at 375 and give yourself four stars!!  -  03 Apr 2002  (Review from Allrecipes US | Canada)


    Delicious cookies. I did admit I changed the recipe just a little. For added moisture and chewiness, I included some brown sugar. I put in 1 1/3 cup white sugar, and 1/3 cup brown sugar (omitted the last 1/3 cup altogether). I also used over half whole wheat pastry flour. I baked for 8 minutes at first, then went to 7.5 minutes- perfect time for my oven. Chewy inside and crisp edges, and nice and soft. These are really good.  -  09 Feb 2007  (Review from Allrecipes US | Canada)


    I make cookies all the time and these were great...Made just as is and they came out wonderful. I like to make my chocolate cookies a day ahead of time because the good chocolate flavor comes out better after a day at rest. Keep in a air tight container and they held up wonderfully! Thanks for the share.  -  30 Jul 2007  (Review from Allrecipes US | Canada)