Best Big, Fat, Chewy Chocolate Chip Cookie

    Best Big, Fat, Chewy Chocolate Chip Cookie


    8988 people made this

    About this recipe: These cookies are the pinnacle of perfection! If you want big, fat, chewy cookies like the kind you see at bakeries and specialty shops, these are the ones for you!

    Serves: 18 

    • 2 cups plain flour
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 170g unsalted butter, melted
    • 1 cup packed brown sugar
    • 1/2 cup caster sugar
    • 1 tablespoon (15ml) vanilla extract
    • 1 egg
    • 1 egg yolk
    • 2 cups chocolate chips

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 165 degrees C. Grease baking trays or line with baking paper.
    2. Sift together the flour, bicarbonate of soda and salt and set aside.
    3. In a medium bowl, mix the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy, then add the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time on to the baking trays. Cookies should be about 8cm apart.
    4. Bake for 15 to 17 minutes, or until the edges are lightly browned. Remove from oven and allow to cool on trays for a few minutes before transferring to wire racks to cool completely.

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