Asian Chicken Noodles

    Asian Chicken Noodles


    101 people made this

    About this recipe: Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

    Serves: 2 

    • 227 g angel hair pasta
    • 5 ml canola oil
    • 5 ml sesame oil
    • 0.5 onion, chopped
    • 1 clove garlic, minced
    • 1 skinless, boneless chicken breast half - cut into bite-size pieces
    • 6 g grated fresh ginger
    • 2 leaves bok choy, diced
    • 60 ml chicken broth
    • 30 ml dry sherry
    • 15 ml soy sauce
    • 20 ml hoisin sauce
    • 0.8 g salt
    • 2 green onions, minced

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Cook noodles according to package instructions. Drain.
    2. Meanwhile, in a large non-stick wok, heat oils over medium high heat. Cook onion and garlic until softened. Stir in chicken, and cook until chicken browns. Stir in ginger, bok choy, chicken stock, sherry, soy sauce and hoisin sauce.
    3. Toss noodles with chicken mixture until well coated. Serve warm sprinkled with sliced spring onions.

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