Fruity Oatmeal Macaroons

    Fruity Oatmeal Macaroons

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    45min


    1 person made this

    About this recipe: These little macaroon morsels are healthy and delicious. Children can have fun making them too.

    Ingredients
    Serves: 35 

    • 65 g butter
    • 150 g original rolled oats
    • 1 egg
    • 55 g brown sugar
    • 1/2 teaspoon ground cinnamon
    • Pinch of ground cloves
    • 115 g dried apricots or dried pitted dates, chopped in small pieces
    • 1 teaspoon grated lemon zest

    Directions
    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Use 2 baking trays; line with baking paper. Preheat oven to 180°C. Melt butter in a pan, add rolled oats and brown them lightly; stir constantly. Transfer to a large plate and allow to cool.
    2. Beat egg, sugar and spices with electric beaters until very fluffy. Stir in the oats, dried fruit and the lemon zest.
    3. Using a moistened teaspoon, form mixture into 35 walnut-sized mounds and place on baking trays about 5 cm apart; the macaroons expand as they cook.
    4. Bake the cookies, one tray at a time, on the top shelf of the oven for 15–18 minutes until light brown. Place on a wire rack to cool.

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