Pesto Pizza
A great pizza with a tasty mix of fresh and marinated vegetables plus feta. Yum!
Ingredients
Serves: 6
- 1 pizza base –about 30cm diameter
- 125g Italian basil pesto
- 1 ripe tomato, chopped
- 1/2 cup green capsicum, chopped
- 30g sliced black olives
- 1/2 small red onion, chopped
- 125g artichoke hearts, drained and sliced
- 125g crumbled feta cheese
Directions
Prep:10min ›
Cook:10min ›
Ready in:20min
- Preheat oven to 230 degrees C.
- Spread pesto on pizza base. Top with tomatoes, capsicum, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
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Reviews and ratings
Global ratings:
(194)
Reviews in English (131)
A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses and then lay big slices of fresh tomato over the top. - 21 Sep 2003 (Review from Allrecipes US | Canada)
Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I will be adding a tblsp. or so of Italian herbs to the dough before baking next time). - 06 Sep 2002 (Review from Allrecipes US | Canada)
Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal. - 26 May 2005 (Review from Allrecipes US | Canada)