These stuffed savoury pastries are a traditional Indian favourite. Minced lamb and spices are cooked together to create a mouthwatering filling for the easy-to-make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!
This recipe was delicious! Because I'm a vegetarian I replaced the lamb with a mixture of potatoes, peas, and carrots. I also used apple juice instead of lemon juice. - 30 Dec 2003 (Review from Allrecipes US | Canada)
This recipe is GREAT. Even though I don't typically choose to eat lamb, I liked this. I would also recommend trying it with other ground meats. Perfect blend of spices, and given that it's a somewhat lengthy process the end result is worth the time. Also - we had to add a lot of extra water to get the dough to be able to be kneading, probably more than twice as much water as is called for in the recipe. This is kid friendly when it comes to making the samosas - but not the frying parts of course. - 19 Nov 2001 (Review from Allrecipes US | Canada)
Perfect Blend of spices!Great Recipe, but the dough is not right. I had to add a lot more water than called for. Otherwise, finished product is fabolous. - 08 Nov 2005 (Review from Allrecipes US | Canada)