About this recipe: A middle-eastern bread salad called fattoush. For a traditional touch, sprinkle the salad with a teaspoon of sumac, a purplish-red ground spice with a slightly sour, lime taste.
Used different ingredients. used cos lettus instead and toasted the lebanese bread in the grill and broke it into bits. Also used white onion and apple cider vinegar instead. - 04 Sep 2009 (Review from Allrecipes AU | NZ)