Bailey's Sundae Coffee Drink

    Bailey's Sundae Coffee Drink


    40 people made this

    About this recipe: This was a dessert/beverage experiment my boyfriend and I came up with. It's so good! Cream and sugar can be added to taste, if desired.

    Serves: 6 

    • 12 cups (3L) brewed coffee
    • 500g French vanilla ice cream
    • 1 1/2 cups (375ml) Irish cream liqueur
    • cream and sugar to taste

    Prep:30min  ›  Ready in:30min 

    1. Brew 12 cups of coffee and while brewing, fill 12 cups with a scoop of ice cream each. Be sure to use large cups. Top each scoop with just enough Irish cream to lightly coat the ice cream.
    2. When the coffee is brewed, pour enough to fill each cup halfway. It is then up to each individual to add Irish cream, cream or sugar to taste.

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