Soy sauce and apricot jam are the base for this tasty glaze. You can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over boiled rice.
This was a good start, but it needed some help. I added ginger, sesame oil, lemon juice, a little cherry preserves, red pepper flakes, and some fresh chopped cilantro. Served with hot chili garlic sauce - excellent. Thanks! - 15 Feb 2008 (Review from Allrecipes US | Canada)
Wonderful! I marinated the chicken in some chicken broth and 1/4 cup of soy sauce for extra flavor. Then discarded the marinade and follwed the recipe. No additional soy sauce. At the end I spinkled with a few toasted sesame seeds. This is a keeper. - 30 Apr 2003 (Review from Allrecipes US | Canada)
This was really good! I loved the flavor. I diced my chicken first, and served over rice. It had a sort of oriental feel to it, and made a nice light dinner on a warm evening. - 05 Mar 2002 (Review from Allrecipes US | Canada)