Apricot and Soy Chicken

Apricot and Soy Chicken


154 people made this

About this recipe: Soy sauce and apricot jam are the base for this tasty glaze. You can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over boiled rice.

M. Burton

Serves: 5 

  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can low-sodium chicken broth
  • 255 g apricot preserves
  • 15 ml light soy sauce
  • 8 g cornstarch
  • 15 ml water

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat oil in a large frying pan, add chicken and brown all over.
  2. Add chicken stock, jam and soy sauce. Simmer for 15 minutes or until chicken is cooked when tested.
  3. Remove chicken from pan. Add cornflour and water to sauce to thicken (equal amounts more of each if you like it thicker), and stir thoroughly. Simmer 1 minute. Return chicken to frying pan and turn to coat with sauce.

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