Citrus Marinated Roast Beef

    Citrus Marinated Roast Beef

    (1)
    3hr10min


    1 person made this

    About this recipe: This healthy and flavoursome roast is enhanced by lemon juice and zest, brown sugar, a hint of sherry, and freshly ground black pepper.

    Ingredients
    Serves: 6 

    • 1½ tablespoons vegetable oil
    • 2 teaspoons grated lemon zest
    • 1 tablespoon lemon juice
    • 1½ tablespoons brown sugar
    • 1 teaspoon ground black pepper
    • 2 tablespoons dry sherry
    • 1 kg lean beef roast

    Directions
    Prep:10min  ›  Cook:1hr  ›  Extra time:2hr marinating  ›  Ready in:3hr10min 

    1. Combine the oil, lemon zest, lemon juice, brown sugar, pepper and sherry in a large dish. Add the beef and marinate for 2 to 3 hours.
    2. Preheat the oven to 180°C.
    3. Transfer the beef to a baking dish and roast to desired doneness:
      • about 45 minutes for rare (52°–54°C)
      • 1 hour for medium (60°–65°C)
      • 1¼ hours for well-done (65°–70°C)
    4. Remove roast from oven, cover with foil and rest for 20 minutes to allow the juices to redistribute before slicing and serving.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (1)

    Reviews in English (1)

    by
    0

    Very easy to prepare - and a delicious lemon taste  -  24 May 2010  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate