This makes a wonderful accompaniment to a spicy main dish. It is also good as a vegetarian main course for two, especially when served with dal and warm naan bread. Also known as okra, it is used extensively in Indian, Caribbean and South American cooking.
This was delicious! I used one red and one green chilli and i doubled the okra, as i have so many growing. I've made this recipe twice already - 14 Jan 2010 (Review from Allrecipes AU | NZ)