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About this recipe: This is a simple but delicious recipe for kulfi (Indian ice cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavour, you could add a few drops of rose water or some ground pistachios.

Simmi Gupta

Serves: 12 

  • 300ml evaporated milk
  • 300ml sweetened condensed milk
  • 500ml thickened cream
  • 4 slices white bread, torn into pieces
  • 1/2 teaspoon ground cardamom

Prep:20min  ›  Cook:8hr  ›  Ready in:8hr20min 

  1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
  2. Pour mixture into a 22x33cm baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

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