Apple Stuffed Chicken Breast

    Apple Stuffed Chicken Breast


    700 people made this

    About this recipe: This is a great dish for using up autumn apples. Granny Smith or Golden Delicious apples work well.

    Serves: 4 

    • 2 skinless, boneless chicken breasts
    • 60 g chopped apple
    • 15 g shredded Cheddar cheese
    • 8 g Italian-style dried bread crumbs
    • 15 g butter
    • 60 ml dry white wine
    • 60 ml water
    • 15 ml water
    • 4 g cornstarch
    • 4 g chopped fresh parsley, for garnish

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Combine apple, cheese and breadcrumbs. Set aside.
    2. Flatten chicken breasts between cling wrap to 1cm thickness.
    3. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
    4. Melt butter in large frying pan over medium heat, add chicken and brown all over.
    5. Add wine and water. Cover. Simmer for 15 to 20 minutes, or until chicken is cooked.
    6. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornflour; stir into juices in pan. Cook and stir until thickened.
    7. Pour sauce over chicken, and garnish with parsley. Serve.

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