Chocolate Velvet Ice Cream

    Chocolate Velvet Ice Cream


    240 people made this

    About this recipe: If you like chocolate ice cream you'll love this recipe, which is reminiscent of a frozen mousse. This recipe contains raw eggs. It is recommended that pregnant women, young children and the elderly do not consume raw eggs.

    Serves: 8 

    • 125g (1/2 cup) caster sugar
    • 4 tablespoons good quality cocoa powder
    • 3 egg yolks, beaten
    • 600ml thickened cream
    • 60g dark chocolate

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
    2. While cream mixture is chilling, finely grate chocolate in food processor or using a grater. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

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