Banana Crumb Muffins

    (13542)
    35 mins

    The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!


    11821 people made this

    Ingredients
    Serves: 10 

    • 1 1/2 cups plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 3 bananas, mashed
    • 3/4 cup castor sugar
    • 1 egg, lightly beaten
    • 90g butter, melted
    • Crumb topping
    • 1/3 cup packed brown sugar
    • 2 tablespoons plain flour
    • 1/8 teaspoon ground cinnamon
    • 20g butter

    Directions
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 190 C. Lightly grease 10 muffin cups, or line with paper liners.
    2. In a large bowl, mix together flour, bicarbonate of soda, baking powder and salt.
    3. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
    4. For the crumb topping:In a small bowl, mix together brown sugar,flour and cinnamon. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
    5. Bake in preheated oven for 18 to 20 minutes, until a fine skewer inserted into centre of a muffin comes out clean.

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    Reviews and ratings
    Global ratings:
    (13542)

    Reviews in English (9923)

    2

    I made these muffins many times. It become a staple in my recipe box. Thumbs up.  -  11 Oct 2011

    0

    Loved it!!! Added 1 tsp vanilla. That's all I changed. For us Americans 190 Celsius = 375 Fahrenheit 90g = 4 and a Half Tablespoonn 20g= 1 And A Half Tablespoon  -  08 Mar 2018

    by
    3984

    Superb! Following other reviewers' suggestions, I added 1 tsp. vanilla, 1/2 tsp. nutmeg, and 3/4 tsp. cinnamon to the muffin batter. I also used canola oil in place of the melted butter and 1/2 c. white sugar and 1/4 c. brown. In the crumb topping I increased the cinnamon to 1/4 tsp. These are very good and will go in my 'keepers' file!  -  27 Feb 2007  (Review from Allrecipes US | Canada)

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