Banana Crumb Muffins

Banana Crumb Muffins


11809 people made this

About this recipe: The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Lisa Kreft

Serves: 10 

  • 1 1/2 cups plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup castor sugar
  • 1 egg, lightly beaten
  • 90g butter, melted
  • Crumb topping
  • 1/3 cup packed brown sugar
  • 2 tablespoons plain flour
  • 1/8 teaspoon ground cinnamon
  • 20g butter

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 190 C. Lightly grease 10 muffin cups, or line with paper liners.
  2. In a large bowl, mix together flour, bicarbonate of soda, baking powder and salt.
  3. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  4. For the crumb topping:In a small bowl, mix together brown sugar,flour and cinnamon. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  5. Bake in preheated oven for 18 to 20 minutes, until a fine skewer inserted into centre of a muffin comes out clean.

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Reviews (1)


I made these muffins many times. It become a staple in my recipe box. Thumbs up. - 11 Oct 2011

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