The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
I made these muffins many times. It become a staple in my recipe box. Thumbs up. - 11 Oct 2011
Loved it!!! Added 1 tsp vanilla. That's all I changed. For us Americans 190 Celsius = 375 Fahrenheit 90g = 4 and a Half Tablespoonn 20g= 1 And A Half Tablespoon - 08 Mar 2018
Superb! Following other reviewers' suggestions, I added 1 tsp. vanilla, 1/2 tsp. nutmeg, and 3/4 tsp. cinnamon to the muffin batter. I also used canola oil in place of the melted butter and 1/2 c. white sugar and 1/4 c. brown. In the crumb topping I increased the cinnamon to 1/4 tsp. These are very good and will go in my 'keepers' file! - 27 Feb 2007 (Review from Allrecipes US | Canada)