About this recipe:Chocolate cupcakes are the ultimate party food. Make some for your next party!
1 1/3 cups (170g) plain flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa
50g butter, softened
1½ cups white sugar
¾ teaspoon (7ml) vanilla essence
1 cup (250ml) milk
Directions Prep:25min › Cook:15min › Extra time:5min › Ready in:45min
Preheat oven to 180 C. Line a muffin pan with patty cups.
Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Fill the muffin cups 3/4 full.
Bake in preheated oven for 15 to 17 minutes or until a fine skewer inserted into the cake comes out clean. Ice with your favourite icing when cool.