Apple Oatmeal Cookies

    Apple Oatmeal Cookies


    191 people made this

    About this recipe: Lightly spiced rolled oats are combined with other natural ingredients to create moist, tasty American-style cookies.

    Serves: 48 

    • 110 g margarine, softened
    • 120 ml honey
    • 1 egg
    • 5 ml vanilla extract
    • 90 g stone ground whole wheat flour
    • 2 g baking soda
    • 2 g ground cinnamon
    • 120 g quick-cooking oats
    • 1 apple, cored and chopped

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat the oven to 180 C. Grease baking trays, or line with baking paper.
    2. In a large bowl, cream together the butter, honey, egg and vanilla until smooth.
    3. Combine the wholemeal flour, bicarbonate of soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared baking trays.
    4. Bake for 8 to 10 minutes. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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