Apple Oatmeal Cookies

    (189)
    50 mins

    Lightly spiced rolled oats are combined with other natural ingredients to create moist, tasty American-style cookies.


    191 people made this

    Ingredients
    Serves: 48 

    • 110 g margarine, softened
    • 120 ml honey
    • 1 egg
    • 5 ml vanilla extract
    • 90 g stone ground whole wheat flour
    • 2 g baking soda
    • 2 g ground cinnamon
    • 120 g quick-cooking oats
    • 1 apple, cored and chopped

    Directions
    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat the oven to 180 C. Grease baking trays, or line with baking paper.
    2. In a large bowl, cream together the butter, honey, egg and vanilla until smooth.
    3. Combine the wholemeal flour, bicarbonate of soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared baking trays.
    4. Bake for 8 to 10 minutes. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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    Reviews and ratings
    Global ratings:
    (189)

    Reviews in English (167)

    by
    130

    This doesn't taste like it's good for you! I added about 3/4c. raisins, and substituted the margarine with 1/2 c. unsweetened applesauce and used applesauce for the apples. Increased the cinnamon to a fat teaspoon, and added a pinch nutmeg,ginger, and cloves. This will be our new favorite cookie!  -  06 Apr 2005  (Review from Allrecipes US | Canada)

    by
    68

    Taste absolutely amazing, but I had to make small changes: I added .5 C of brown sugar for extra sweetness, which I think was necessary after tasting them. I also had to add more flour after my first batch came out somewhat flat and near impossible to take off of the cookie sheet. I'd increase flour to at least 1 1/4 C. Also, a tip is leave them out of an air-tight container at least for the first night. I put mine in after they were out for about an hour, and they were somewhat pancake-like in "crispness" the next day. It didn't affect the flavour, I just prefer crispier cookies. Beyond those small changes, these were FANTASTIC, like a healthy bowl of apple cinnamon oatmeal inside a cookie. The house smelled great while they were cooking, too.  -  25 Feb 2006  (Review from Allrecipes US | Canada)

    by
    55

    These make great snacks for kids... wholesome ingredients and NO refined sugars. I added 1 large ripe mashed banana into the wet ingredients to increase sweetness. I also used applesauce instead of chopped apples because my boys still have problems eating things with lots of texture. I also would recommend increasing the cinnamon to one full teaspoon. Making them this way, I came out with slightly less than 4 dozen, and the cookies were somewhat cakelike. They were yummy and my toddlers ate them up!  -  09 May 2003  (Review from Allrecipes US | Canada)

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