About this recipe: These biscuits are simply irresistible eaten while still warm, when the chocolate chunks are soft and melting. Macadamia nuts add a crunchy texture, but can be omitted if you prefer. Like the chocolate, the nuts should be in large pieces.
Altered ingredient amounts. Instead of choc chunks i used dark choc chips =) - 19 Jul 2010 (Review from Allrecipes AU | NZ)