Easy Meatloaf

    Easy Meatloaf

    Recipe photo: Easy Meatloaf
    2

    Easy Meatloaf

    (5577)
    1hr10min


    4071 people made this

    About this recipe: This is a very easy and no fail recipe for meatloaf. It won't take long to make at all and it's quite good!

    Ingredients
    Serves: 8 

    • 750g beef mince
    • 1 egg
    • 1 onion, peeled and chopped
    • 1 cup dried bread crumbs
    • salt and pepper to taste
    • 1½ tablespoons mustard
    • ½ cup tomato sauce
    • 1 tablespoon (15ml) Worcestershire sauce

    Directions
    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C.
    2. In a large bowl, combine the beef, egg, onion and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 22cm loaf pan or form into a loaf in the middle of a lightly greased baking tray.
    3. In a separate small bowl, combine the mustard, tomato sauce and Worcestershire sauce. Mix well and pour over the meatloaf.
    4. Bake for 1 hour.
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    Reviews and ratings
    Global ratings:
    (5577)

    Reviews in English (4262)

    by
    9909

    This recipe was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the onions were softened. It was delicious!!!!! thanks  -  06 May 2003  (Review from Allrecipes US | Canada)

    by
    7325

    Good Stuff - I did follow the advice of other reviewers: 1. Sauted the onion 2. Use seasoned bread crumbs 3. Doubled the ketchup mixture and reduced the amount of mustard a tad 4. 1 tbsp Worstishire in the meat mix 5. Line the pan with foil for easy clean up 6. LET THE MEAT REST before slicing. Served it with Paula Deens Cottage Potato's and steamed vegetables. No complaints from the boys who were over for dinner. Went down well with a 2004 Pinot Noir. Will make this again.  -  22 Jul 2007  (Review from Allrecipes US | Canada)

    by
    5531

    This was a great recipe. I compiled and followed all of the advice of previous reviewers: -I lightly browned the onions in butter before adding. -I also added chopped green onions, mushrooms, and a green bell pepper. -I used italian seasoned breadcrumbs. -I tripled the sauce (many said that there was not enough sauce/topping) and -I baked for longer than the recipe states (I baked for a total of one hour and 25 minutes). It came out perfectly. Thanks for the great recipe, and reviewers thanks for the great hints/amendments!  -  20 Dec 2006  (Review from Allrecipes US | Canada)

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