Apple and Tomato Chutney

    Apple and Tomato Chutney


    48 people made this

    About this recipe: Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

    Serves: 75 

    • 910 g apples - peeled, cored and sliced
    • 475 ml water
    • 10 g mustard seed
    • 910 g tomatoes, sliced
    • 2 large onions, chopped
    • 1 clove garlic, chopped
    • 75 g sultana raisins
    • 150 g white sugar
    • 10 g curry powder
    • 2 g cayenne pepper
    • 25 g salt
    • 590 ml malt vinegar

    Prep:30min  ›  Cook:3hr30min  ›  Ready in:4hr 

    1. Place apples and water in a large saucepan. Bring to the boil; reduce heat. Simmer for 25 minutes or until apples are tender, stirring occasionally.
    2. Wrap mustard seed in muslin or cheesecloth; add to apples. Add tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar to the apples. Stir until sugar has dissolved.
    3. Bring the mixture to the boil. Reduce heat; simmer for 3 hours, stirring occassionally, until mixture is thick and pulpy. Remove and discard wrapped mustard seed. Seal chutney in hot sterile containers. Store in refrigerator for up to 6 months.

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