Tim's Mac and Cheese

    Tim's Mac and Cheese


    72 people made this

    About this recipe: Delicious and buttery macaroni and cheese like mum used to make.

    Serves: 6 

    • 1, 500g packet elbow macaroni
    • 125g butter
    • 3 tablespoons all-purpose flour
    • ground black pepper to taste
    • 500ml (2 cups) milk
    • 185g (1 1/2 cups) shredded tasty Cheddar cheese
    • 4 slices day-old bread, torn into small pieces
    • salt and pepper to taste

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and place in a bowl until required.
    2. In a large sauce pan, melt 60g butter over medium heat. Add flour and some ground black pepper to taste,stir until a paste-like consistency.
    3. Add milkand stir continually until sauce starts to thicken; slowly stir in cheese 1/2 cup at a time until all cheese is melted.
    4. Preheat oven to 180C.
    5. Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 20-23cmx30cm inch baking dish.
    6. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt remaining butter and pour over bread.
    7. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate