Marinated Pork Strips

Marinated Pork Strips


70 people made this

About this recipe: An easy and unique use of pork; it always gets rave reviews.

Rhoda McIntosh

Serves: 6 

  • 1/2 cup (125ml) soya sauce
  • 2 tablespoons white sugar
  • 2 tablespoons grated onion
  • 2 cloves garlic, crushed
  • 2 teaspoons ground ginger
  • 1/4 cup sesame seeds
  • 2 tablespoons (30ml) vegetable oil
  • 500g pork tenderloin

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. In a medium dish or bowl, mix together soya sauce, sugar, onion, garlic, ginger, sesame seeds and oil. Add porkand turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
  2. Preheat oven to 190 C.
  3. Remove pork from marinade, reserving marinade, and transfer to a lightly greased 23cmx30cm baking dish. Bake in preheated oven for 45 minutes. Cut into 6mm thick slices.
  4. While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

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