Marinated Pork Strips

    55 mins

    An easy and unique use of pork; it always gets rave reviews.

    70 people made this

    Serves: 6 

    • 1/2 cup (125ml) soya sauce
    • 2 tablespoons white sugar
    • 2 tablespoons grated onion
    • 2 cloves garlic, crushed
    • 2 teaspoons ground ginger
    • 1/4 cup sesame seeds
    • 2 tablespoons (30ml) vegetable oil
    • 500g pork tenderloin

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. In a medium dish or bowl, mix together soya sauce, sugar, onion, garlic, ginger, sesame seeds and oil. Add porkand turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
    2. Preheat oven to 190 C.
    3. Remove pork from marinade, reserving marinade, and transfer to a lightly greased 23cmx30cm baking dish. Bake in preheated oven for 45 minutes. Cut into 6mm thick slices.
    4. While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

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    Reviews and ratings
    Global ratings:

    Reviews in English (60)


    I give this 5 stars for inspiration. The dinner I made from this won rave reviews. I made the marinade as per the instructions, except used sesame oil instead of vegetable oil and green onions instead of regular. Sliced the pork to 1/2" thick slices and laid out, slightly overlapping in square baking dish. Marinated it overnight, then drained off marinade into saucepan. Baked as per instructions. In the meantime, made brown rice and added a bag of frozen stir-fry veggies the last 5 minutes of cooking. Spread rice/veggies on plate and laid slices of pork over top. Served with boiled marinade in small condiment dishes on the side. Superb!  -  06 Dec 2003  (Review from Allrecipes US | Canada)


    This was so good my husband and son ate it before I could get the other food out on the table. I used this as a main dish. The flavor was good and so tender! Next time I will use the low salt soy sauce to reduce the saltiness  -  29 Apr 2000  (Review from Allrecipes US | Canada)


    Great! My whole family ate every bite. I pre sliced it & threw it on the foreman grill. They took no time to cook. Thanks for the great recipe.  -  13 Oct 2002  (Review from Allrecipes US | Canada)