Italian Herb Infused Olive Oil

    Italian Herb Infused Olive Oil


    23 people made this

    About this recipe: Olive oil with Italian herbs is so easy to prepare and use in your cooking.

    Serves: 12 

    • 6 leaves fresh Italian basil
    • 2 sprigs fresh thyme
    • 2 sprigs fresh rosemary
    • 2 sprigs fresh oregano
    • 1 1/2 cups (375ml) extra virgin olive oil

    Prep:5min  ›  Ready in:5min 

    1. Place basil, thyme, rosemary and oregano in a 375ml (1,1/2 cup) bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

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