A whole fish cooked with ginger, garlic and spring onions is a traditional centrepiece in a Chinese meal. Here it is served with a mixture of noodles and bean sprouts to make a very special dish.
So easy and looked great when I served it up on a nice plate in the middle of the table. Thanks for a great easy dish that impressed my guests no end. - 05 Apr 2014 (Review from Allrecipes AU | NZ)