About this recipe: This fragrant, spicy soup is infused with ginger and garlic to give it a characteristic Asian flavour. Rounding out the soup and noodles are several super foods: cabbage, carrots, tofu, vinegar and corn. You can substitute diced cooked chicken for the tofu, and use any type of noodles you like.
Made it healthier. To alter the calories I changed the following: Took out the vegetable oil, carrot, corn and spring onions. Added 50g each of tofu and shiitake mushrooms. - 31 May 2009 (Review from Allrecipes AU | NZ)