Brazilian Lemonade

    Brazilian Lemonade


    364 people made this

    About this recipe: This great recipe for still 'lemonade' actually uses limes. You may prefer to finely grate the lime rind into the blender and cut off any remaining pith before blending the whole limes. It is best served immediately.

    Serves: 4 

    • 2 limes
    • 100g caster sugar
    • 3 tablespoons sweetened condensed milk
    • 750ml water
    • 1 cup ice cubes

    Prep:10min  ›  Ready in:10min 

    1. Wash limes thoroughly. Cut off the ends and cut into eight wedges.
    2. Place limes into a blender with the sugar, condensed milk, water and ice.
    3. Blend until lime and ice are chopped finely. Strain through a fine sieve to remove rind if desired.
    4. Serve over extra ice.

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