About this recipe:This great recipe for still 'lemonade' actually uses limes. You may prefer to finely grate the lime rind into the blender and cut off any remaining pith before blending the whole limes. It is best served immediately.
100g caster sugar
3 tablespoons sweetened condensed milk
1 cup ice cubes
Directions Prep:10min › Ready in:10min
Wash limes thoroughly. Cut off the ends and cut into eight wedges.
Place limes into a blender with the sugar, condensed milk, water and ice.
Blend until lime and ice are chopped finely. Strain through a fine sieve to remove rind if desired.